Essential Foodie Reading
I signed up for the SlowFoodForum today and found the following great list of food books in the introduction post. They have listed them as essential reading for SlowFood enthusiasts.
I’ve read a couple of these so far :) Guess I’ll have to go shopping to find some of the others:
Fast Food Nation by Eric Schlosser
Food Politics by Marion Nestle
The Botany of Desire by Michael Pollan
Coming Home to Eat by Gary Paul Nabhan
Local Flavors by Deborah Madison
Epicurian Delights: The Life and Times of James Beard by Evan Jones
Serious Pig: An American in Search of His Roots by John Thorne with Matt Lewis Thorne
The Debt to Pleasure by John Lanchester
No Foreign Food: The American Diet in Time and Place by Richard Pillsbury
My Vegetable Love: A Journal of a Growing Season by Carl H. Klaus
The Slow Food Guide to New York City Restaurants, Market, Bars by Patrick Martins and Ben Watson
Slow Food: The Case for Taste by Slow Food Founder Carlo Petrini
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